Hot & Sour Beef with Noodles

Hot & Sour Beef with Noodles

From Sainsburys magazine

Serves 2

Core points per recipe: ½

Points per serving: 4

1 tbsp sunflower oil

1 red chilli, sliced

330g sirloin steak, sliced into ¼" pieces

125g asparagus trimmed and halved

200g pak choi, leaves separated

1 x 220g tin water chestnuts, drained and halved

1 tbsp tamarind paste (½ pt)

Heat the oil in a wok or largepan and add the chilli.  Cook 30 seconds, add the beef and cook over high heat for 1 min.  Remove from the pan and set aside.  Stir fry the asparagus, pak choi and water chestnuts in the wok for 2 mins or until tender.  Return beef to the pan with the tamarind paste and cook for a further 1 min.