Boston Bean Hot Pot
Serves 4
Core recipe
Points per
serving: 6
400g Minced beef (extra lean)
2 onions finely chopped
400g can Baked beans in tomato sauce
400g can chopped Tomatoes
½ pt stock
1 tbsp Worcestershire sauce
1 tbsp barbecue sauce (½ pt per 2 tbsp)
150g dried pasta
salt & pepper to taste
mixed herbs
Dry fry the mince and onions together.
400g Minced beef (extra lean)
2 onions finely chopped
400g can Baked beans in tomato sauce
400g can chopped Tomatoes
½ pt stock
1 tbsp Worcestershire sauce
1 tbsp barbecue sauce (½ pt per 2 tbsp)
150g dried pasta
salt & pepper to taste
mixed herbs
Dry fry the mince and onions together.
Add the stock, baked beans, chopped tomatoes, worcester sauce, barbecue sauce, a good shake of dried mixed herbs of your choice and bring up to the boil.
Cover and
simmer for 15 minutes.
Add the pasta
pieces cover and simmer to 15-20 minutes checking to see if additional liquid
needed.
Season and
serve
No comments:
Post a Comment