Bolognaise Meatballs
Serves 4
Core recipe
450g very
lean minced beef
2 tbsp tomato
puree
½ tsp
dried mixed herbs
2 tomatoes,
deseeded and chopped
seasoning
Sauce
1 onion,
chopped
1 carrot,
peeled and diced
1 stick
celery, chopped
1 clove
garlic, crushed
400g can
chopped tomatoes
300ml stock
½ tsp
dried mixed herbs
seasoning
Mix all
meatball ingredients together (preferably in a food processor) and make into 16
balls.
Dry fry
onion, carrot, celery and garlic in non-stick frying pan for about 5
minutes.
Add other
sauce ingredients, mix thoroughly and bring to boil.
Place
meatballs in sauce and simmer, uncovered, for 20-25 minutes until meatballs are
cooked and sauce has thickened.
Serve with
pasta or potato wedges
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