PEAR &
CELERY SALAD WITH CHIVES
NO COUNT
Serves 4
4 ripe
dessert pears
juice of 1
lemon
1 head celery
150g
virtually fat free fromage frais
2 tsp coarse
grain mustard
¼ tsp
turmeric
1 tbsp
chopped fresh parsley
salt &
pepper
1 tbsp
chopped fresh chives
Prepare pears
by slicing in half lengthways. Cut in half again, then using a small knife, cut
out the core. Chop the flesh into small pieces and place in a bowl with
the lemon juice.
Chop the
celery into small pieces and put in the bowl
Mis the
remaining ingredients, execpt chives in a bowl, season and add to the pear
and celery. Stir well to combine. Sprinkle with chives and serve.
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