Chicken &
Bacon Paté
Core recipe
225g chicken livers
1 onion, chopped
1 garlic clove, crushed
½ teaspoon dried mixed herbs
Salt & black pepper
110g lean bacon, chopped
Fry Light cooking spray
Salt & ground black pepper
Spray a pan with Fry Light and fry onion, garlic and herbs until soft. Add liver & bacon and cook for approx. 7 - 8 mins. Season to taste with salt and ground black pepper.
Transfer to a blender and blend until smooth.
Serve with thin crispbread, slices of cucumber and tomato.
225g chicken livers
1 onion, chopped
1 garlic clove, crushed
½ teaspoon dried mixed herbs
Salt & black pepper
110g lean bacon, chopped
Fry Light cooking spray
Salt & ground black pepper
Spray a pan with Fry Light and fry onion, garlic and herbs until soft. Add liver & bacon and cook for approx. 7 - 8 mins. Season to taste with salt and ground black pepper.
Transfer to a blender and blend until smooth.
Serve with thin crispbread, slices of cucumber and tomato.
No comments:
Post a Comment