Melitzanosalata (Greek Caviar)

Melitzanosalata (Greek Caviar) 

This is so simple to do.

Core & 0 pts

1 large aubergine

2-3 cloves garlic thinly sliced

Pierce holes all over the aubergine/eggplant with a knife and insert a garlic sliver into each one. Using tongs, char the aubergine in the gas flame or on a dry frying pan until the skin starts to blacken then shove it in the oven on a medium/high heat and cook it until it's limp.

Take it out, scoop out the insides and mash well with a touch of lemon juice and salt.