Balmoral Chicken

Balmoral Chicken

From the kitchen of WEEMADCOW

Servings | 1
Estimated POINTS® value per serving | 5

160g chicken breast
30g vegetarian haggis
2 slices parma ham

Preheat the oven to 200 degrees.
Create a slit in the chicken breast.
Stuff with haggis, trying to evenly fill out the space.
Wrap 2 slices of parma ham around the chicken breast (acting as a sort of seal.
Wrap the breast in tin foil and place in the oven for 20 minutes.
After this time, open the tin foil to allow the ham to cook, turning once. This should take 10 more minutes.
Serve

Special Notes

I served this with carrots, broccoli, turnip, cauliflower and a few small potatoes, along with some grave for an extra 2 points