Thai Pork Salad

Thai Pork Salad

Serves 4

No Count Recipe

Full Choice 2 pts per serving

400g lean pork, sliced thinly

3 limes, fresh

2 tbsp rice vinegar

pinch cayenne pepper, ot to taste

2 tbsp thai fish sauce

bunch fresh mint, chopped

bunch coriander, chopped

1 red onion, thinly sliced

1 small white or red cabbage, finely shredded

1 tsp salt

Put pork into a pan with the juice of 1 lime.  Cover with salted cod water and simmer until the pork is cooked.

Strain the pork and then mix with the onion, mint and coriander.  Add the rest of the ingredients and mix well.

Serve.

Note for added flavour, add chopped dry roasted peanuts, but remember this will bump up the points....  50g is 5½ pts

You could use ready cooked pork for this recipe if you wanted,....left overs from a roast say.  You could also do it with beef or chicken or prawns.