SUMMER BERRY
LAYERS
Serves 4
Points per
serving 3½
60g Jordans
original crunchy cereal (Raisins & Almonds)
300g plain
low fat yogurt
2 tbsp clear
honey
150g
blueberries
30g caster
sugar
240g
strawberries, sliced
240g raspberries
Reserve 2
tbsp cereal and mix the rest with the yogurt and honey.
Put blueberries
and sugar into a small pan and add 3 tbsp cold water. Heat gently to
dissolve the sugar and cook for 2 mins. Allow to cool.
Mis cooled
blueberries with the strawberries and raspberries. Layer yogurt mixture
into serving dishes with the fruit, sprinkling some of the fruit on top with
the reserved cereal. Chill until ready to serve.
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