Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Serves 4

Core recipe

1 pound cubed lean beef

1 (10.75 ounce) can condensed mushroom soup

1 chopped onion

1 tablespoon Worcestershire sauce

60ml water

100g extra light philladelphia

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cheese just before serving.