Prawn Fried Rice
Serves 2
11pp per serving/0pp F&H
2 tsp Olive Oil
80g Peas (fresh or frozen)
1 Red Pepper, diced
2 Eggs
1 tbs Soy Sauce
6 Spring Onions, sliced
250g Rice (I usually use microwave Basmati)
195g Prawns
Heat the oil in a large wok and cook the rice in the
microwave.
Add the rice to the wok and then the peas.
Beat the eggs and add and stir and then add the peppers
and spring onions.
When nearly cooked add the prawns and the soy sauce.
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