POT NOODLES

 

POT NOODLES

Serves 4

1 Syns per serving, for the basic recipe and an extra 0.5 Syns for each tbsp. Oyster Sauce added (Tiger,Tiger, Asda and Tesco Oyster Sauce = 0.5 Syns per tbsp. )

2 tsp. sesame oil - 4 Syns
3 cloves of garlic, crushed or finely chopped
1 red pepper, deseeded and finely chopped
2 red onions, finely chopped
225g carrots, finely chopped or thinly sliced batons
600ml chicken stock
Soy sauce
Oyster sauce
375g dried medium egg noodles

Put the garlic, onions, pepper, carrots and chicken stock into a pan and boil, until the veg has softened.
Add the soy and oyster sauces to the pan (to taste).
Add the noodles, bring back to the boil and cook until soft.
Put the sesame oil into a wok or large frying pan and heat.
Drain the liquid from the noodle pan and add the contents to the wok.
Stir-fry for 2 minutes or until everything is piping hot.
Serve immediately.

If you prefer a spicier noodle dish, add some finely chopped chillies when adding the veg initially or sprinkle in some hot chilli powder.