ROASTIES WITH A DIFFERENCE
Serves 4
1.5 Syns per serving, if not using Frylight
14 new potatoes, halved
1 large, red onion, quite finely chopped
1-2 cloves of garlic, depending on size and
personal taste, crushed
14 cherry tomatoes, halved
Smoked paprika, to taste
1 tbsp. olive oil - 6 Syns, or use Frylight
Pre-heat the oven to 200C/Gas 6.
Parboil the potatoes for 5-10 minutes. Drain
and then add to the onion, garlic and tomato halves in a roasting dish.
Sprinkle with the paprika, to taste and some
salt. Pour over the olive oil or spray well with Frylight and stir together
well.
Bake for 30-40 minutes or until cooked through
and golden, stirring occasionally.
Sometimes I add chopped peppers, mushrooms,
slightly pre-cooked bacon or Synned chorizo to this and it's particularly tasty
when one or two HEX cheeses are grated over. This is a lovely side dish that
goes with just about anything!
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