HONEY BAKED PARSNIP CRISPS

 

HONEY BAKED PARSNIP CRISPS

Serves 1

2 Syns

1 large parsnip, peeled
2 tsp. runny honey

Pre-heat the oven to 170C/Gas 3.
Using a potato peeler, peel the parsnips into strips.
Place them in a bowl and drizzle with the honey. Stir gently, until well coated.
Put a sheet of non-stick paper or baking parchment onto a baking tray. Spread out the parsnip strips on this baking parchment so they are not clumped together.
Sprinkle with salt and black pepper. Bake for 10-15 minutes until browning at the edges. Remove from the oven and allow to cool. The parsnip strips will crisp as they cool.
Enjoy!

Although I have made crisps with potato peelings in a similar way, I have never made these. However, my friend has and she says they are really tasty and a great little snack.