Beef Kebabs in Smoky Barbecue Sauce

Beef Kebabs in Smoky Barbecue Sauce

Serves 2

8pp per serving/1pp on F&H

375g Fillet Steak, Lean, Diced (13)

1 x Onion (0)

4 tbsp Ketchup (2)

4 tsps Worcestershire Sauce (0)

1 tsp Paprika (0)

1 tbsp Cider Vinegar (0)

16 Cherry Tomatoes (0)

Salt (0)

Mix together tomato ketchup, Worcestershire sauce, paprika, salt and cider vinegar in a large, shallow dish.

Add the beef, turn until coated then leave to marinate for at least 1 hour or preferably overnight.

Heat the grill to medium-high.

Take 8 skewers. On one skewer, thread on a wedge of onion, followed by a piece of beef, a tomato, more beef, onion, tomato and finally a piece of beef to secure.

Repeat to make eight skewers in total.

Spoon some of the marinade over the skewers then spray with frylight.

Grill for 2-3 minutes each side, basting with more of the marinade to prevent the beef from drying out.

Serve with Salad