Chilli Beef Meatballs

Chilli Beef Meatballs

Serves 2

5pp per serving/1pp on F&H

250g Extra Lean Mince Beef (8)

1 tbsp Sweet Chilli Sauce (1)

1/2 Small Onion, finely chopped (0)

1 tsp Ground Cumin (0)

1 tbsp Fresh Thyme, finely chopped (0)

Pinch of Salt and Black Pepper (0)

Handful of Shredded Lettuce (0)

Mix together the mince, onion, ground cumin and thyme. Season, then form the mixture into 6/8 evenly-sized balls.

Spray a non-stick frying pan with cooking spray and add the meatballs. Cook for 12-14 minutes, turning occasionally. Add the sweet chilli sauce and cook for another minute, turning the meatballs over until glossy.

Serve on a sub, pitta or wrap (all need pointing) with HM Salsa or salad.