Barbecued Pot Roast
1 tsp salt
2lb lean pot
roast
1/2 cup
tomato paste
24
peppercorns
1 small
onion, chopped
1 tsp
worcestershire sauce
Sprinkle salt
over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns
into paste; top with onions and worcestershire sauce. Cover and cook on LOW
8-10 hrs. Serve meat with accumulated gravy.
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