TANDOORI SALMON ( Dill flavoured Exotic Salmon )

TANDOORI SALMON ( Dill flavoured Exotic Salmon )
Serves 4; Prep. Time - 1 hour, Cooking time - 15 minutes

Salmon - 1 kg cut into 1/2" cubes
Lemon JUice - 3 tbsp
Salt to taste
Black Pepper powder - 2 tsp
Yoghurt ( not the watery one ) - 1 cup
Garlic paste - 4 tsp
green chillies , deseeded and chopped - 5
Dill , chopped 2 tsp
Olive Oil - 4 tsp.

1. Marinate salmon cubes in lemon juice , salt and black pepper powder. Keep aside for 45 minutes

2. Whisk yoghurt in a bowl. Add garlic paste , chopped green chillies , dill, olive oil and salt.

3. Drain salmon cubes from the first marinade and mix with the yoghurt mixture . Keep in a cool place for an hour.

4. Roast in a moderately hot oven ( preheated ) at 175 dec/ C for 10 minutes . Baste with olive oil and cook again for 2 minutes.

5. Serve with onion rings. ( and any other veggies like Tomatoes , peppers etc . Just do not use any dressing .. simply squeeze some lime over it )