Jambalaya
Serves 4
1 Red Pepper, Roughly Diced
1 Green Pepper, Roughly Diced
1 Large Onion, Diced
3 Sticks of Celery, Sliced
150g Diced Cooked Chicken Breast
75g Chorizo (or Spicy, Smoked) Sausage
200g Cooked Long-grain Rice
265g Discovery New Orleans Creole Sauce
- Fry the peppers, onions and
celery in the oil for 5 minutes.
- Add the chicken breast and spicy
sausage and cook for a further 2 minutes.
- Stir in the Discovery New Orleans
Creole Sauce and rice.
- Cover and simmer for 5-10 minutes
or until piping hot.
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