Enchiladas

Enchiladas  (EN-CHEE-LAH-DAS)  Serves 4   1 x 15ml Tbsp Oil 450g Minced Beef 240g Discovery Enchilada Sauce 1 x 400g Tin Red Kidney Beans 100ml Water 4 Discovery Flour Tortillas 50g Grated Cheese   Heat oil and brown minced beef. Add chilli powder, 240ml Enchilada Sauce, drained red kidney beans, water and a little salt. Bring to the boil, cover and simmer for 30 minutes, or until tender. Divide filling between Flour Tortillas, roll them pancake style and place in an ovenproof dish. Pour over remaining Enchilada Sauce and sprinkle with grated cheese. Cook at 200deg C/ 400deg F/ Gas Mark 6 for 15 minutes. Alternative Fillings: Try minced or flaked chicken, or minced pork. Or for all ingredients in one easy meal solution why not try the Discovery Enchilada Kit