BACON, POTATO
& ONION HOTPOTS
Serves 4
Points per serving
2.5
4 medium potatoes
(400g), thinly sliced
1 lge onion,
thinly sliced
2 veg stock cubes
dissolved in 600ml hot water
4 lean back bacon
rashers each cut into 4 pieces
salt & pepper
a few thyme leaves
(optional)
Preheat oven to
190'C, 375'F, Gas 5. Grease 4 individual dishes with spray oil.
Starting with
potatoes, layer the potatoes & omiom into the dishes, seasoning with salt
& pepper. Pout in the stock.
Transfer to the
oven & bake for 40 mins or until the potatoes are just tender.
Top each dish with
4 pieces of bacon & return to the oven for 10 minutes or so until the bacon
is crispy.
Serve garnished
with thyme, and with lightly cooked cabbage
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