CHEESE AND TOMATO BAKE

CHEESE AND TOMATO BAKE

Serves 4

Points per serving 6½

Total points per recipe 26

4tsp polyunsaturated margarine

180g white bread, torn into pieces

1 small onion, chopped finely

120g mature Cheddar cheese, grated

2 eggs

¾ pt skimmed milk

2 tomatoes, sliced

salt & pepper

Preheat oven to Gas 5/190'C/375'f.  Grease a 1.2 litre (2pt) baking dish with ½ tsp of the marg.

Put the bread into a blender or food processor and process into breadcrumbs.  Tip into the baking dish.

Heat the remaining marg in a small pan and saute the onion until softened.  Mix with the crumbs and add half the cheese.

Blend or beat together the eggs and milk and season with salt & pepper.  Pour over the crumbmixture.

Arrange the tomato slices on top and sprinkle with remaining cheese.

Bake for 35 mins, until risen & golden brown.