ZESTY CHILLI TIGER PRAWNS

 

ZESTY CHILLI TIGER PRAWNS

 

Serves 2

Makes a delicious starter if you have Syns to spare. 6.5 Syns per serving.

2 tbsp. groundnut oil - 12 Syns (could use Frylight but the oil really does add something to this recipe)
5 cloves of garlic, finely chopped
1 medium red chilli, deseeded and finely chopped
200g raw Tiger or King prawns, shelled and deveined (This recipe definitely requires RAW prawns.)
1 tbsp. rice wine - 1 Syn
Juice of 1 lime.
90g French beans, chopped into 1cm lengths
1 tsp. dried chilli flakes

Heat a wok or pan over a high heat and add the groundnut oil.
Add the garlic and the fresh chilli and stir-fry for a few seconds.
Add the prawns, rice wine and the lime juice. Stir-fry until the prawns start to turn pink.
Add the French beans and mix together. When the prawns have all turned pink, season with a pinch of salt and the dried chilli flakes. Serve immediately.