SPICY PRAWNS

SPICY PRAWNS

Serves 4

Syn Free

1 red chilli, medium, deseeded and chopped (leave seeds in if you prefer a spicier taste)
1 tsp. paprika
1 tsp. medium chilli powder
1 clove of garlic, crushed
1 shallot, diced
2 lemon grass shoots, chopped
5cm ginger, chopped (half tsp. ground ginger)
475g large, uncooked prawns


Put the red chilli, paprika, curry powder, garlic, shallot, lemon grass and ginger in a blender and whizz until smooth. Add water, if necessary.
Transfer to a bowl, add the prawns and marinate, in the fridge, overnight.
Put the prawns onto metal skewers and grill or barbeque for 2-3 minutes each side.
Serve with salad.