CHOP SUEY

CHOP SUEY

Serves 4

Approx. 2 Syns per serving

1 large onion, chopped
2.5cm piece of fresh ginger, finely chopped (could use half tsp. dried instead)
2 cloves of garlic, crushed
3 skinless chicken breasts, cut into bite-size pieces
1 tbsp. olive oil - 6 Syns
4 tbsp. reduced salt, dark soy sauce
1 tbsp. brown sugar - 3 Syns
Enough dried noodles/vermicelli for 4 people

Saute the onion in the hot oil for 5 minutes. 
Meanwhile, be cooking the dried noodles/vermicelli according to pack instructions.
Add the chicken pieces, garlic, ginger and brown sugar to the onions and cook for 10 mins.
Add the cooked noodles and the soy sauce and continue cooking for 10 minutes before simmering on a low heat for a further 5 minutes. Season to taste.

Could also add in some sliced peppers - fresh or frozen.