SIMPLE CHICKEN CURRY IN THE SLOW COOKER

SIMPLE CHICKEN CURRY IN THE SLOW COOKER

Serves 4

Syn Free

500g skinless chicken breasts
1 onion, chopped
1 tbsp. tomato puree
3 cloves of garlic, crushed
1 tbsp. fresh, grated ginger or 1 tsp. of ground ginger
1 tsp. garam masala
1 tsp. ground cumin
1 tsp. turmeric
Half tsp. chilli powder or, to taste
375ml passata

Combine all the ingredients in the slow cooker. Season.
Cook on Low for 6 hours or on High for 4 hours.
Ensure the chicken is thoroughly cooked through and, if you want it a little more creamy, once removed from the heat, stir in about 250ml FF Greek yoghurt.

I also sometimes stir through some baby spinach during the final 15 minutes of cooking.