SAUSAGE WITH SPICY BEANS in the Slow Cooker

 

SAUSAGE WITH SPICY BEANS in the Slow Cooker

Serves 2 or 3

2 Syns per serving, based on serving 2

6 Syn Free SW sausages
400g can of kidney beans in chilli sauce
50g chorizo - 4 Syns (I've slightly over-Synned these)
1 onion, finely chopped - I used ready prepared frozen
400g can chopped tomatoes
1 clove of garlic, crushed
Half a teaspoon of paprika

Basically, throw everything into the slow cooker.
Cook on High for 3.5 - 4 hours. This produced a lovely, thick sauce when I made this last night.
I didn't brown the sausages or, even the chorizo (which is the only thing I usually do brown before putting in the slow cooker) and it turned out perfectly.
I had a pack of BGTY sausages and a small pack of diced chorizo, wondering what to do with them, and that was when I decided to just chuck them all in to the slow cooker.
It doesn't need any salt, because of the chorizo and we had it with baked potatoes and will definitely be making again