SAUSAGE AND SPINACH WITH GNOCCHI (FOR THE SLOW COOKER)

 

SAUSAGE AND SPINACH WITH GNOCCHI (FOR THE SLOW COOKER)

Serves 4

2.5 Syns per serving

8 Syn Free SW sausages, skins removed 
250ml passata
1 tsp. dried rosemary
1 splash of red wine vinegar
100g fresh baby spinach
500g gnocchi - 10 Syns

Add all the ingredients, except the gnocchi and spinach, to the slow cooker.
Cook on Low for 6 hours or on High for 4 hours.
Check the sausage meat is cooked through and then add the gnocchi, baby spinach and a pinch of salt.
Turn the setting to High, if you have been cooking on Low so far, and cook for a further 10-20 minutes or until the gnocchi is tender.

I sometimes add in a fat, crushed clove of garlic, some sliced mushrooms and some dried chilli flakes, to taste, depending on what I've got in and what I feel like!