PIRI PIRI BAKED SAUSAGES

 

PIRI PIRI BAKED SAUSAGES

 

Serves 4

Approx. 1 Syn per serving

8 Syn Free SW sausages
3 large sprigs of fresh thyme, leaves picked
4 cloves of garlic, crushed
3 tbsp. sweet chilli sauce - 4.5 Syns
1 red chilli, deseeded and chopped
Half a lemon, cut into wedges
2 large sprigs, on the vine cherry tomatoes

Pre-heat the oven to 180C/Gas 4.
Place sausages in a medium sized baking tin and spray well with Frylight.
Mix together the thyme, garlic, seasoning and chilli sauce in a bowl.
Pour over the sausages and roll them in it to coat. Sprinkle over the red chilli and lemon, squeezing some juice over the sausages, to taste and then leaving the wedges in the tray.
Place in the oven and cook for 30 minutes. Then add in the tomatoes and cook for a further 10 minutes to warm through and soften slightly.