LEFT-OVERS BUBBLE AND SQUEAK

LEFT-OVERS BUBBLE AND SQUEAK

Serves 4

1.5 Syns per serving

1 onion, finely chopped
450g cold, cooked mashed potatoes
225g cold, cooked cabbage
1 tbsp. oil for frying - 6 Syns (Have tried with Frylight but it doesn't do a proper job!)

These veg are, obviously, only for guidance - use any you have left over - carrots, sprouts, et.

Spray a large frying pan well with Frylight and cook the onion until softened.
Tip into a large bowl and add the mash and veg. Season generously with pepper and salt, to taste.
Dip your hands into some flour and shake the excess off. With lightly floured hands, shape the mixture into four circles or squares, each about 2cm thick.
Pour the tbsp. oil into the frying pan and heat.
Put the potato shapes into the pan and fry over a medium heat for about 15 minutes, turning once, until golden brown and crisp.

If you have any spare bacon rashers, remove any visible fat, chop into pieces and fry along with the onion. If preferred, instead of shaping into four individual shapes, you could just cook the potato altogether and slice it into wedges. Lovely served with left-over meat or, if you only have the potato and veg left, it's also good topped with a poached egg.