HOISIN BURGERS WITH SWEET PEPPER RELISH

 

HOISIN BURGERS WITH SWEET PEPPER RELISH

 

Serves 4

2 Syns per burger

450g extra lean mince
2 tbsp. hoisin sauce - 2 Syns
1 clove of garlic, crushed

For the sweet pepper relish.

1 small orange or yellow pepper, deseeded and finely chopped
Quarter of a red onion, finely chopped
1 tbsp. flat leaf parsley, freshly chopped
4 level tbsp. plum sauce - 6 Syns

In a large bowl, mix all the burger ingredients together and season with salt and black pepper.
Using slightly damp hands, shape the mixture into four burgers. Cover and chill in the fridge for at least 20 minutes.
Meanwhile, in a small bowl mix all the relish ingredients together and set aside.
Once chilled, cook the burgers on a pre-heated grill for 6-8 minutes each side, or until the juices run clear and the burgers are thoroughly cooked through.