HAM AND EGG MINI PIES

 

HAM AND EGG MINI PIES

Serves 4

3 Syns per pie

2 ready-rolled filo pastry sheets - 12 Syns
80g lean ham, torn
2 tomatoes, chopped
4 eggs
4 tbsp. chopped flat-leaf parsley, to garnish

Pre-heat the oven to 200C/Gas 6.
Grease 4 extra-large muffin moulds.
Cut each sheet of filo pastry into 6 squares, then use 3 squares to line each mould, spraying each layer with oil.
Put some ham and tomato into each pastry shell, then crack an egg into it and spray with a little oil.
Bake for 20-25 minutes, until golden brown and crisp.
Sprinkle with parsley and ground black pepper.

Lovely as a light lunch, served with salad and SW wedges. Especially good with a HEX of cheese grated over, just before baking.