Hairy Dieters Paprika Chicken

Hairy Dieters Paprika Chicken

Serves 2

4pp per serving/0pp on F&H

2 x Chicken Breasts, Diced (8)

1 Onion (0)

1 Garlic Clove (0)

1 tsp Smoked Paprika (0)

1 tin Chopped Tomatoes (0)

1 Chicken Stock Cube (0)

2 x Peppers, Sliced (0)

Spray large pan with frylight.

Add the finely sliced onion and heat for 6-8 minutes until softened.

Dice chicken and season with black pepper and add to the pan and cook for 4-5 minutes.

Add garlic and smoked paprika and cook for 1 more minute.

Add the tomatoes and pour over 100ml of stock.

Bring to a gentle simmer and cook for 20 minutes, stirring occasionally.

Cut the peppers into chunky pieces and add to the pan and cook for a further 25 minutes stirring occasionally.

Serve with rice or mashed potatoes.