Filo Apple Pies
Makes 36 (1.55 syn each)
Jus Rol filo pastry 6 sheets (each sheet is 6
syns but is cut into 6=1 syn)
Sainsbury’s bramley apple sauce 475g jar (use
1tsp per portion=10g= 0.55 syn)
Cinnamon
Heat the oven to 180c; line a baking tray with
baking parchment. Working quickly, place six filo sheets on top of each other
and cut in half, then cut each half into three strips lengthways giving you 36
pieces, keep covered with a damp cloth until ready to use, lay out and spray
with Fry Light, place 1tsp of the apple mixture at the bottom of the strip,
sprinkle with cinnamon, fold diagonally to enclose the ingredients and form a
triangle, press down and fold again until you reach the end, seal the edge down
with a pastry brush dipped in water. Repeat until all 36 are made.
Place on a tray and spray with Fry Light and
bake for 12-13 mins or until golden in colour, serve while warm.
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