DEVILLED LAMB

 

DEVILLED LAMB

Serves 2

1.5 Syns per serving

4 lean lamb cutlets or chops
2 tsp English mustard - 1 Syn
2 tsp Worcestershire Sauce
Pinch of cayenne pepper
1 tsp lemon juice
2 level tbsp. tomato ketchup - 2 Syns

Cook the lamb under a pre-heated grill for 12-16 minutes, turning occasionally.
Meanwhile, make up the devilled sauce; in a small bowl mix together the mustard, Worcestershire Sauce, cayenne, lemon juice and tomato ketchup.
Brush each side of the lamb with the mixture a couple of times during the last 3 minutes of cooking.

Lovely served with SW roast new potatoes and roasted peppers.