BEETROOT CRISPS

BEETROOT CRISPS

Serves 2

3 Syns per serving

2 medium, fresh beetroots, peeled and finely sliced
1 tbsp. sunflower or vegetable oil - 6 Syns

Pre-heat the oven to 150C/Gas 2.
Put the beetroot in a bowl and add the oil. Mix thoroughly.
Line two baking trays with non-stick baking parchment and spread the beetroot slices over them in a single layer.
Bake for 1 hour, checking after 30 minutes. Continue cooking until the slices are dry and crisp. This might take over an hour, especially if the slices are slightly thicker.
Remove from the oven, sprinkle with salt and leave to go cold. They will crisp up, the colder they get.

Don't be put off because it's beetroot - they are really nice. I haven't made these for ages and only thought of them as I was typing out the recipe above!