Beef Stew

Beef Stew

From the kitchen of JOSIEMAY

servings | 3
estimated Points® per serving | 5

200g lean stewing beef
500g new potatoes (quartered)
1 large onion
1 leek
1 courgette
1 carrot
80g bisto gravy powder

Chop the meat, onion, leek, courgette, carrot and potatoes and put in a pan of water (water should just cover the ingredients). Bring to the boil and simmer until the meat is cooked and the veg is soft. Add the gravy powder bit by bit, stirring it in. Once again bring to the boil so the gravy can get thick.

Serve with lots of 0 point pickled cabbage - it's delicious and filling for those cold evenings!! It also saves well so you can freeze it or take it to work the next day for lunch!!