UPSIDE DOWN PIZZA PIE

UPSIDE DOWN PIZZA PIE Serves 4 Points per serving with low fat soft cheese 4½                               with low fat fromage frais 3                               with low fat quark 3 Per recipe with low fat soft cheese 13½                  with low fat fromage frais 12½                  with low fat quark 11½ Frezzing not recommended 1 tbsp olive oil 2 red peppers, de-seeded & halved 1 orange pepper, de-seeded and halved 1 yellow pepper, de-seeded and halved 1 large red onion, cut into wedge like strips 145g packet pizza base mix 1 large garlic clove, crushed 1 tsp mixed dried herbs 115g low fat soft cheese, fromage frais or quark salt & pepper Preheat oven Gas 6/200'C/400'F Rub the oil over the base of a shallow and round baking tin, approx 24cm (9½") in diameter.  Lay the pepper halves on the base, skin side down and scatter over the onion strips.  Season well. Bake in the oven for 25 minutes until the peppers are slightly charred. meanwhile make up the pizza dough as directed on the packet, kneading in the crushed garlic.  Roll out into a large thin circle, large enough to cover the peppers. remove the lightly charred peppers from the oven and sprinkle with the mixed herbs.  Take the circle of dough and lay it over the peppers and onions.  Return the pizza pie to the oven for a further 12-15 mins until it is risen & golden Remove from the oven & turn the pizza out, upside down, onto a large plate or board.  Place blobs of cheese over the peppers and serve at once.