SWEET POTATO AND ONION GRATIN

SWEET POTATO AND ONION GRATIN

- 250g sweet potato, peeled
- 3 large onions
- 3 garlic cloves, peeled and crushed
- 4tbsp olive oil
- 2 sprigs rosemary, chopped
- 8-10 fresh sage leaves, chopped
- Handful of parsley, chopped
- Salt and pepper

Preheat over to 180C/ 350F/ Gas Mark 4. Place the oil into a pan and cook the onion until soft and brown. Add the garlic and sauté another 2-3 minutes. Remove pan from the heat and transfer the contents into a bowl.

Cut the sweet potato into large chunks and grate (the grating blade of a food processor is easiest). Mix the sweet potato in with the onions. Add the rosemary and mix the ingredients together with a wooden spoon. Season with salt and pepper before spreading the mixture into a shallow ovenproof dish.

Drizzle some olive oil over the top of the mixture and cook for about one hour or until the top has browned. Remove from the oven and sprinkle the parsley on top.