HERBED
STUFFED TOMATOES
- 4 large tomatoes, cut in half crosswise and seeds removed
- ¼ tsp salt
- 2 small shallots, minced
- 2 cloves garlic, minced
- 1¼ tbsp unsalted butter, melted
- 2 tbsp parsley, chopped
- 100 g seasoned breadcrumbs
- 2 tbsp grated Parmesan cheese
- ¼ tsp pepper
Preheat oven to Gas Mark 6/200 C/400 F. Sprinkle inside of tomatoes with salt. Set aside to drain on paper towels 15-20 minutes. Combine remaining ingredients, except pepper, in a bowl.
Stuff each tomato half with breadcrumb cheese mixture. Sprinkle with pepper and bake 10 minutes. Then, grill tomatoes for 30 seconds to 1 minute until lightly browned.
- 4 large tomatoes, cut in half crosswise and seeds removed
- ¼ tsp salt
- 2 small shallots, minced
- 2 cloves garlic, minced
- 1¼ tbsp unsalted butter, melted
- 2 tbsp parsley, chopped
- 100 g seasoned breadcrumbs
- 2 tbsp grated Parmesan cheese
- ¼ tsp pepper
Preheat oven to Gas Mark 6/200 C/400 F. Sprinkle inside of tomatoes with salt. Set aside to drain on paper towels 15-20 minutes. Combine remaining ingredients, except pepper, in a bowl.
Stuff each tomato half with breadcrumb cheese mixture. Sprinkle with pepper and bake 10 minutes. Then, grill tomatoes for 30 seconds to 1 minute until lightly browned.
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