I read a
brilliant article in a Rosemary Conley mag and have never forgotten it...Here
goes....
1.Par boil potatoes, parsnips etc...with a stock cube for approx 5 mins.(do each type of veg seperatly)
2.Place in a non stick roasting tin.
3.using a pastry brush baste with soy sauce mixed with water. ( half and half )
4.Cook in oven for approx 60 mins for pots and 35/40 mins for parsnips et******il golden brown.
oven temp...200C,400F or gas mark 6...
I normally re-baste while cooking and I also use neat soy sauce as I like my roasties really crisp and brown...These taste YUMMY...Hope you like them..
1.Par boil potatoes, parsnips etc...with a stock cube for approx 5 mins.(do each type of veg seperatly)
2.Place in a non stick roasting tin.
3.using a pastry brush baste with soy sauce mixed with water. ( half and half )
4.Cook in oven for approx 60 mins for pots and 35/40 mins for parsnips et******il golden brown.
oven temp...200C,400F or gas mark 6...
I normally re-baste while cooking and I also use neat soy sauce as I like my roasties really crisp and brown...These taste YUMMY...Hope you like them..
No comments:
Post a Comment