Pork and Ginger Noodles

Pork and Ginger Noodles

POINTS® Value: 6 Servings:  4 Preparation Time:  10 min Cooking Time:  5 min Level of Difficulty:  Easy
Get in a whirl with this delicious dish
	2 teaspoon vegetable oil
	400 g pork tenderloin, sliced into thin slithers
	1 piece ginger, 5cm (2 inch) peeled and coarsely grated
	4 portion leek(s), trimmed and sliced finely and washed
	1 portion spring onions, bunch, trimmed and cut into short lengths
	4 tablespoon soy sauce
	2 tablespoon worcestershire sauce
	250 g dried egg noodles, medium or fine
	1 teaspoon sesame oil
	1 1/2 teaspoon dried chilli flakes, add extra for more heat

·          

·         Heat the oil in a large wok until it begins to smoke and then stir-fry the pork for 5 mins until browned all over.

·         Add the ginger, leeks, spring onions, soy and Worcestershire sauce and stir fry for a further 5-8 mins, until the veg are tender and browned on the edges, then add the coriander and toss together.

·         Meanwhile cook the noodles as instructed on the pack, then drain and toss with the sesame oil and chilli flakes.

·         Serve the stir fry on a bed of noodles.