Pasta Pomodoro
Serves 3-4
WW Points: 4 (based on serving 4)
SW: free on green day if using cheese as HB
175g dry weight pasta shapes
500ml passata
pinch mixed herbs
seasoning
300ml virtually fat free natural yogurt
1 medium egg
90g reduced fat cheddar cheese, grated
Cook pasta as per packet instructions. Drain
and mix with passata, herbs and seasoning.
In a separate bowl, beat together yogurt and egg,
then add grated cheese.
Put pasta mixture into ovenproof dish and top with
yogurt mixture. Bake at 180*c for about 20 minutes until top begins to
brown.
Serve with crisp green salad.
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