Liver and
onions
No Count
From : WW boards
From : WW boards
Serves: 4
Preparation Time: 5 minutes
Cooking Time: 30 min/hob
700g (1lb 8oz) potatoes - mashed
Frylight spray and a bit of water or oil if you want to use points
1 onion, sliced 400g (14oz) liver
4 heaped tsp of Bisto Best Onion Gravy Granules
4 rashers bacon
1 tsp fresh parsley, chopped
Heat 1 Tbsp of the oil if you want to use points or spray pan with frylight and add bit of water in a large frying pan, add the onions and cook for 5-10 minutes until and caramelised. Transfer to a plate and keep warm.
Heat the remaining oil in the frying pan, add the liver and brown both sides.
Place 4 heaped tsp of Bisto Best Onion Gravy Granules into a measuring jug. Pour up to the 280ml (½ pt) mark with boiling water stirring all the time. Add the gravy to the frying pan along with the caramelised onions and simmer gently for 5-10 minutes.
Meanwhile grill the rashers of bacon until crisp and slice into bite size pieces.
Stir in the chopped fresh parsley and sliced bacon pieces to the mashed potato.
To serve: Pile the mashed potato onto plates, top with the liver and pour over the delicious onion gravy, garnish with parsley sprigs and serve with seasonal vegetables.
Preparation Time: 5 minutes
Cooking Time: 30 min/hob
700g (1lb 8oz) potatoes - mashed
Frylight spray and a bit of water or oil if you want to use points
1 onion, sliced 400g (14oz) liver
4 heaped tsp of Bisto Best Onion Gravy Granules
4 rashers bacon
1 tsp fresh parsley, chopped
Heat 1 Tbsp of the oil if you want to use points or spray pan with frylight and add bit of water in a large frying pan, add the onions and cook for 5-10 minutes until and caramelised. Transfer to a plate and keep warm.
Heat the remaining oil in the frying pan, add the liver and brown both sides.
Place 4 heaped tsp of Bisto Best Onion Gravy Granules into a measuring jug. Pour up to the 280ml (½ pt) mark with boiling water stirring all the time. Add the gravy to the frying pan along with the caramelised onions and simmer gently for 5-10 minutes.
Meanwhile grill the rashers of bacon until crisp and slice into bite size pieces.
Stir in the chopped fresh parsley and sliced bacon pieces to the mashed potato.
To serve: Pile the mashed potato onto plates, top with the liver and pour over the delicious onion gravy, garnish with parsley sprigs and serve with seasonal vegetables.
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