Fajitas (FA-HEE-TAS)
Serves 4
30g Discovery Fajita seasoning
3 x 15ml Tbsp Oil
1 Large Onion
1 Green Pepper
1 Red Pepper
1 Yellow Pepper
8 Discovery Flour Tortillas
- Cut the chicken into thin strips
(or coat and cook a whole breast, slicing afterwards) and sprinkle with
Fajita Seasoning. Heat the oil. Add onion and peppers and fry over high
heat for approx. 5 minutes. Remove from the pan with a slotted spoon.
- Heat remaining oil. Add chicken
and stir fry for approx. 5 minutes or until the chicken is cooked and
browned.
- Add the onions and peppers and
quickly fry until heated through. Serve immediately with Flour Tortillas ,
soured cream, Salsa and Guacamole.
Any stir fry mix you choose. How about strips of Duck with Chinese Vegetables in Hoi-Sin sauce?
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