CRISPY POTATO WEDGES

CRISPY POTATO WEDGES

And the great thing is they are only 2 points per serving.

Serves 2

400g Baby baking potatoes
4 large cloves of garlic
1 heaped tsp of mixed herbs (I use the italian mixed herbs from Tesco)
lots of freshly ground pepper
pinch of salt
spray light oil


1. Preheat oven to 200 degreesC
2. scrub potatoes and pat dry with kitchen roll.
3. cut each potato in half length ways.
4. cut each half potato again length ways to form a quarter.
5. cut each quarter again length ways to form a thin potato wedge.
6. Cover a baking tray with foil and spray evenly with 5/6 squirts of the spray light oil.
7. Use a garlic press to mince the garlic into a large mixing bowl, add mixed herbs, salt and pepper.
8. Toss potato wedges in the garlic and herb mixture.
9. Put potato wedges onto the baking tray and spray the wedges with a few more squirts of the spray light oil.
10. Cook on top shelf of the oven for 30 - 40 minutes until golden brown and crispy, turning once or twice during the cooking time.