Creamy Seafood and Shredded Leeks Jacket Potato

Creamy Seafood and Shredded Leeks Jacket Potato

Serves 2

Points plan: 2½ POINTS values per serving of sauce (add points for potato)

Core recipe

Finely slice 1 large leek and cook in low fat cooking spray until soft and tender. Add 50g of cooked, peeled prawns, 25g cooked frozen peas and a 170g can of crab meat (drained). Add 4 tbsp very low fat fromage frais, season and stir gently. Serve on top of cooked pasta or baked potatoes (add extra POINTS values).