Breville Halo Scone Recipe

Breville Halo Scone Recipe

Serves: 8 medium = 4pp each or 16 small = 3pp if doing ProPoints

Serves: 8 medium = 3pp or 16 small = 2pp if doing Filling & Healthy

225g self-raising flour (19pp)

 70g Flora Light (6pp)

 Pinch of salt (0pp)

 25g caster sugar (3pp)

 1/2 tsp. baking powder (0pp)

 1 medium egg, beaten (2pp)

(Made up to 120ml with milk, more can be added if need be) (1pp)

How to make Scones in your Breville Halo

1. Remove the paddle from the Halo and preheat the Halo for 5 minutes

2. Mix the flour, baking powder and salt, rub in the butter until it resembles breadcrumbs

3. Stir in the sugar, then add the egg and milk mixture until a soft dough is achieved

4. Turn out onto a lightly floured surface and gently bring the dough together

5. Pat out to a round shape approximately 1 ½ cm thick

6. Using a 6cm cutter, stamp out rounds, using the remainder of the dough by kneading together lightly and cutting out further scones as you go

7. Place the scones carefully into the Halo, brush the tops with some milk, close the lid and set the timer for 8 minutes

8. Once the scones are ready, keep in the Halo for a further few minutes until cool enough to handle

9. Delicious served warm with your favourite F&H jam and whipped cream add pp’s if using cream or use quark mixed with vanilla extract and sweetener.

Can be done in the oven gas mark 8 for about 15 mins then check to see if done.