Breakfast loaf
10 rashers smoked bacon fat removed
6 hard boiled eggs . ( I used 4)
500g extra lean pork mince
Garlic granules
Pork seasoning (schwartz ) (I used 2 tsp)
Salt Pepper
Combine mince with all seasonings and
garlic by hand. layer a loaf tin with the bacon over lapping it. spread half
the mince on?place eggs in a row. cover with remaining mince. wrap the bacon
over the top Put in over on 180 (fan assist) Cook for 25 mins then drain off
juices spray with fry light then return on 200 (fan assist) for 30 mins to
crisp the top
Serve hot or cold xx
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