Brandied Orange and Cranberry Sauce
This is the best cranberry sauce you will ever eat! Ready in approximately 25 minutes. Makes 4 cups (8 servings).
- 2/3 cup orange zest
- 2 cups water
- 2 cups white sugar
- 2/3 cup orange juice
- 1 tablespoon lemon juice
- 3 cups cranberries
- 1 tablespoon brandy
- In a small pan over medium heat, combine the orange
zest and water. Cover and bring to boil. Reduce heat and simmer for 15
minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice
and lemon juice. Bring to boil: reduce heat and simmer for 3 minutes
uncovered, stirring often.
- Add cranberries; increase heat to high and boil for
about 5 minutes or until the cranberries have popped and a small spoonful
of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into
sterilized jars leaving 1/2 inch space from top. Seal with wax and store
in refrigerator.
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